Combining her love for design and Yoga, Shivani Nirula founded ESKA in June 2014. A graduate of National Institute of…
In this week’s blog, we speak to Doc Abode’s CEO, Dr Taz Aldawoud – a practising GP, and a former Digital…
The movement of mindfulness was under the spotlight at this year’s Imbibe Live- Europe’s largest beverage trade show. As always,…
In this week’s blog, we speak to Ben and Ludi Hopkinson, founders of Hop King beer, a disruptive start-up centred…
This week we explore the final trend from our Middle Eastern food report [download here]. The report provides a cross-cultural…
Middle Eastern cuisine is increasingly influencing not just what, but also how we eat. While its dishes and tastes are…
Middle Eastern cuisine is increasingly influencing not just what, but also how we eat. While its dishes and tastes are…
Middle Eastern cuisine is increasingly influencing not just what, but also how we eat. While its dishes and tastes are…
The first in a series of blogs from our latest report – that provides a cross-cultural viewpoint as to how Middle Eastern food influence and the 5 key trends set to shape the future of global food culture.
Western and indeed global food culture has undergone immense transformations over the past few decades. We now have a much…
From climate change to sexual harassment, the ways of the world are changing. One area these changes are particularly pronounced…
At a time when fundamental assumptions about human identity are being called into question, we have embarked on an insight…